OUR CORE VALUES
HYGIENE MANAGEMENT FARM-TO-TABLE FRESH CUISINE QUALITY CULTURE HEALTHY MEAL FOR ALL
WHY SATVIK BHOJAN
Farm-to-table cuisine:
With us you can proudly savor the flavors of seasonal, locally grown produce, and enjoy farm and dairy products that are responsibly and ethically sourced. By partnering with nearby farmers, we not only reduce our carbon footprint but also contribute to the vitality of our local agricultural economy.
Hygiene Management:
At SB, consumer’s health and safety are our top priorities. We uphold the highest standards of hygiene practices to ensure that every meal we prepare is not only delicious but also prepared in a clean and safe environment. Our efficient food management practices promote sourcing fresh cooked food and completely avoid preserved food practices. We take pride in sourcing out over the top meals to dedicated free food distribution partners so that it is well consumed with pride and love.
Quality Culture:
Quality is the cornerstone of every dish we serve. We take immense pride in using only the finest and freshest ingredients such as homemade traditional spices, rice bran oil, rock salt and desi ghee sourced meticulously, to craft a menu that leaves a lasting impression. But we don’t stop at just quality groceries; we go the extra mile to ensure the purest flavors by incorporating RO water into our culinary creations. Our operational excellence is tied with food safety practices.
Meal for All:
At SB, we embrace the importance of nutritional values while satisfying tastebuds. For the very first time in the catering industry we have incorporated the idea of assuring correct nutritional values by adhering to nutritional guideline to strike a perfect balance between nutrition, satisfaction and taste. Our operational excellence allows us to cater on-demand nutritional specialization such as diabetic menu, keto menu and high protein menu.